If you’re looking for a festive fall dessert this is it! All the flavors of apple pie are packed into this fluffy dessert tamale. If you’ve never made tamales before and think they’re too difficult we urge you to reconsider! Once you make a tamale you’ll realize how easy they really are.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Mama Appetite's Kitchen | 2021-12-24 04:39:17 |  3,606 Views |
DESSERT SWEET TAMALES • Raisin-Pineapple-Walnut Tamales
Fluffy masa dough is whipped with vegan butter and vanilla sweetened with apple juice and coconut blossom sugar and spiced with cinnamon and ginger then filled with our date-sweetened apple butter and cooked until fluffy and tender! The result is a cake-like sweet and spicy tamale that drips with apple pie flavor. Only 10 ingredients required. We'll show you how!
Tamales are believed to have originated in Mesoamerica (a region that includes parts of Mexico and Central America). They consist of a corn-based (masa) husk and a flavorful filling that is wrapped in a corn cob or banana leaf and then steamed.
While you may be more familiar with tamales filled with a savory filling tamales are also eaten with sweet fillings including various types of fruit. You can learn more about different variations and find a more traditional Mexican sweet tamale recipe from Mexico at My Kitchen.
