This apple cranberry crisp is a delicious combination of apples and fresh cranberries with a crunchy pecan topping. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2023-09-27 23:00:07 |  71,843 Views |
Ina Garten's pear-apple-cranberry crumble | Barefoot Contessa | Food Network
Get cozy with this apple-cranberry crisp this fall. The easy dessert with a chewy oat-pecan topping is packed with fruity flavors that will please everyone at the table.
This is what you need to make this delicious apple-cranberry crumble:
Apples: Granny Smith apples are perfect for this recipe because they hold their shape well and have a strong flavor. Honeycrisp or Gala apples will also work. Cranberries: Choose fresh cranberries that are firm plump and blemish-free. Dried cranberries are not suitable for this recipe. Sugar: You’ll need white sugar for the filling and brown sugar for the topping. Spices: Cinnamon and nutmeg add warmth and cozy flavor to this apple-cranberry crisp. Oats and flour: This chewy topping starts with quick-cooking oats and all-purpose flour. Butter: Cold butter adds richness and flavor to the topping. Pecans: If you prefer you can substitute walnuts for the chopped pecans.
