Apple Mandy lived in Shanghai and Hong Kong for 15 years before moving to New York in 2020. She has written for a variety of publications including FoodNetwork.com BBC World’s Table The Kitchn The Spruce Eats VeryWell Fit Simply Recipes and more. She primarily writes about food including Filipino and Chinese chef profiles explainers and grocery content. She also develops and tests recipes for Simply Recipes and The Kitchn. Before freelancing Apple’s work experience spanned print and digital publishing marketing and communications and breaking news. She led editorial lineups did internal marketing and then went on to work for an award-winning marketing and public relations agency in Hong Kong. She returned to food writing and worked as an assistant editor for a luxury magazine run by the South China Morning Post where she wrote and published in-depth articles and chef profiles including Japanese celebrity chef and restaurateur Nobu Matsuhisa.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Rainbow Chefs Academy | 2022-05-25 19:19:46 |  4,011 Views |
Easy and Simple Recipes for Kids | Apple Spritzer with Chef Selim
My most beloved cooking tools: “My chef's knife and bench scraper!”
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