Apple pie liqueur recipe

Apple pie liqueur recipe

HomeCooking Tips, RecipesApple pie liqueur recipe

This apple pie liqueur is a delicious drink to share with family and friends during the holidays.

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6 (6 ounce) cans frozen apple juice concentrate thawed

1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)

Combine water apple cider apple juice concentrate white sugar brown sugar and cinnamon sticks in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced about 45 minutes. Remove from heat and let cool for 15 minutes.