This apple-shaped dessert is glazed twice: the first layer is made from a melted mixture of 50% chocolate and 50% cocoa butter. This creates a thin and crispy layer while the second layer gives a glossy layer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bruno Albouze | 2018-01-17 18:08:34 |  1,884,119 Views |
Apple-shaped dessert – Bruno Albouze
Food coloring can be added depending on the theme of the fruit. A natural dye (turmeric) is added to the mirror glaze to resemble a golden delicious apple but you can experiment with other colors.
Related: Chilled Apple and Orange Crumble with Strawberry Jelly and CustardRelated: Normandy Apple TartRelated: Apple Tart Tatin with Cinnamon Cream and Chambord SyrupRelated: Peach and Apple Crumble Recipe
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