Apple tarte tatin is a traditional tart from France and one of the most popular French desserts. This caramelized apple tart is baked upside down and immediately turned over. It is usually served warm with vanilla ice cream.
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This recipe for apple tart tatin comes from French pastry chef Jean-Baptiste Lucas who runs a pastry school in Bangkok Thailand.
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Chef Jean-Baptiste Lucas is a French pastry chef living in Bangkok Thailand. Chef Lucas runs a local baking school called Chef Lucas Baking School. The school is located in the On Nut district of Bangkok and offers a variety of pastry and baking classes.
