Chimichurri is one of the tastiest and most versatile sauces around. Traditionally served with grilled steak or ribs it is an essential part of an Argentinian parrillada or barbecued mixed grill. It goes well with chicken and fish and is a must with grilled chorizo sausages. Chimichurri works well as a marinade and also adds a burst of flavor to vegetables.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Hernan Dieguez | 2021-02-14 11:00:13 |  509,284 Views |
Authentic Argentinian CHIMICHURRI Sauce
This delicious green sauce is made with a few simple ingredients most of which you probably already have in your pantry! Parsley and cilantro give the sauce its spiciness while lime juice and red wine vinegar give it some heat. Garlic cloves and red onion add a slight kick.
Some people like more garlic others just parsley and still others add fresh tomatoes. Experiment to create your own favorite chimichurri changing the proportions to suit your taste.
The fir eats / Maxwell Cozzi
