Wild salmon is marinated and pan-fried in an Asian-inspired soy and sesame sauce and served with hot cooked rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RecipeTin Eats | 2017-06-03 08:43:27 |  78,328 Views |
Asian glazed salmon
2 pounds salmon fillets with skin
2 tablespoons olive oil
2 tablespoons rice wine vinegar
