I thought I didn't like asparagus until I tried this recipe for Christmas dinner. Now I make it for every special occasion and everyone oohs and aahs when I tell them it's on the menu.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Tasty | 2023-10-11 17:45:02 | 72,502 Views |
Cashew nuts asparagus
2 tablespoons olive oil
2 tablespoons sesame oil
1 teaspoon finely chopped fresh ginger root