This quiche features a delicious symphony of asparagus portobello mushrooms crispy bacon and onion that will leave your taste buds hungry for more. It's perfect for breakfast brunch lunch or dinner.
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Quiche with mushrooms and asparagus
2 tablespoons olive oil
1 small onion cut into 1/2 inch pieces
1 cup portobello mushrooms stems and ribs removed cut into 1-inch pieces
