During weekend trips from San Diego to the beaches in Ensenada and Rosarito Baja California my favorite meal was the delicious soft skirt steak tacos sold by taqueria street vendors. This recipe tastes just like I remember them — without having to cross the border. Muy bueno! Garnish with a squeeze of fresh lime and spicy salsa if you like.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Get Out and Grill! | 2019-10-06 13:45:00 |  5,154 Views |
Mexican Street Tacos | Carne Asada
3 cups fresh orange juice or more if needed
2 tablespoons finely chopped fresh coriander
2 tablespoons freshly squeezed lime juice
