This Mexican enchiladas recipe is the real deal. Corn tortillas are dipped in a homemade sauce fried filled with Mexican queso fresco then topped with sour cream lettuce and tomato. My mother-in-law is from Mexico and taught me how to make this delicious dish. Serve with traditional refried beans. It has a different flavor than usual — so good!
Channel | Publish Date | Thumbnail & View Count | Actions |
---|---|---|---|
Cooking Con Claudia | 2022-09-15 22:43:01 | 468,672 Views |
EASY AUTHENTIC ENCHILADAS ROJAS Just like my grandma!
6 dried chile de arbol peppers
¾ cup water or as needed
1 cup vegetable oil for frying