Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers onions garlic herbs and olive oil. The magic herb in this fragrant mixture is cilantro. My family’s Puerto Rican recipe produces a sofrito that is very flavorful complex and oh so delicious! Use it in soups and stews as well as rice dishes. Freeze any portions you don’t use within 2 weeks. They will keep in the freezer for about 3 months.
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Puerto Rican Sofrito Recipe
1 large green pepper
1 large red bell pepper
2 teaspoons olive oil
