Yogurt is a staple of Armenian cuisine. This authentic recipe for homemade cream yogurt has been passed down in my husband’s family for generations. I’ve updated the quantities and temperatures to ensure a successful recipe every time. It’s quick easy and economical! I always try to have some on hand but this recipe is so versatile and delicious that sometimes it’s hard to keep up with demand.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Daisy Creek Farms with Jag Singh | 2022-01-13 13:00:05 |  1,519,995 Views |
Stop Buying Yogurt! Make Your Own Yogurt With Two Ingredients
¾ cup plain yogurt preferably Greek style with live cultures
1 liter semi-skimmed milk
1 pint whipped cream (optional)
