Lemon granita is one of my favorite things about Sicily. It’s easy to make at home if a trip to the island isn’t possible. Using Meyer lemons which tend to be sweeter than regular lemons helps to mimic the flavor of authentic Sicilian lemons. Serve as an after-dinner refresher or afternoon pick-me-up. And for a fun twist add a small scoop to your iced tea like they do in Sicily.
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 Vincenzo's Plate | 2018-02-25 11:14:01 |  42,294 Views |
SICILIAN GRANITA AND BRIOCHE RECIPE | Granita Siciliana al Limone (Italian Lemon Ice Cream Recipes)
1 cup freshly squeezed Meyer lemon juice
5 lemon slices (optional)
2 tablespoons lemon peel
