This is a classic Thai green curry (kaeng kiau wan) and my all-time favorite curry! You can use chicken or tofu instead of pork but make sure to serve it with plenty of jasmine rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Joshua Weissman | 2021-12-29 15:00:28 |  1,525,024 Views |
Simple Authentic Thai Green Curry at Home
2 cans (8 ounces) bamboo shoots drained and thinly sliced
3 tablespoons corn oil
3 tablespoons green curry paste or more to taste
