This deeply spiced chutney is one of the last things I make each fall. I love it with roasted root vegetables and in place of applesauce with Chanukah latkes. I don’t normally peel pears but if yours have tough pebbly skins you may want to peel them.
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 Good Brothers Wine Bar | 2021-02-16 16:47:54 |  4,638 Views |
Recipe for spiced apple and pear chutney
1 ½ pounds apples – peeled cored and diced
1 ½ pounds pears – peeled cored and diced
1 large yellow onion finely chopped
