I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Omnivore's Cookbook | 2014-03-22 13:26:28 |  1,783 Views |
Avocado Shrimp Spring Roll
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Hello friends of Morocco. I’m posting this recipe from Marrakech where I’ve spent the last five days. And in case you thought it was too glamorous I got shat on by finches (twice!) while typing this. And if that’s not weird enough there’s a turtle hanging out under my seat and a birdcage full of pastries just out of reach. I promise more to come. In the meantime I thought I’d share the lunch I packed for the flight(s) and post a few snapshots. It’s a lot of work getting from San Francisco to Marrakech – or anywhere in Europe or North Africa for that matter – and those of you who’ve been following me for a while know that I love spring rolls dumplings pot stickers and tasty standalone snacks for long flights. So this time I made spring rolls – I filled the rice paper wrappers with brown rice tofu avocado chopped hazelnuts and a drizzle of intense oregano sauce. They were a big hit because I had made the oregano sauce and brown rice ahead of time plus the rolls were ready in no time on the day of my flight.
