I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Merzie Sayson | 2021-11-18 17:58:53 |  816 Views |
Easy recipe for lima bean soup
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I suspect one of my favorite recipes from Super Natural Cooking has been a little neglected and overlooked. It sits inconspicuously on page 144 has no enticing photo next to it and has the word lima in the title. It was a recipe originally shared with me by my friend Amanda Berne in the middle of the day at a Mexican grocery store in San Francisco’s Mission neighborhood. We were surrounded by beans and dried chiles flanked by towers of steaming freshly made tortillas. Amanda can make a compelling case for a recipe she loves and I usually listen to her. This soup has quickly become a regular in my kitchen. Made with just five ingredients it’s a vibrant chipotle broth soup that requires minimal attention. The tender baby lima beans soften in about an hour without any soaking or fussing first.
