Bacalhau com Broa is the go-to winter dish to warm up during the colder months in Portugal. Often served at Christmas in Portugal it ties into the region’s long-standing culinary tradition of incorporating salt cod. This dish showcases a robust and hearty Portuguese cornbread crust encasing a delicate and savory cod filling.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Clara de Sousa - Cozinha & Bricolage | 2018-12-13 18:42:18 |  264,432 Views |
Bacalhau with broa
Check out the full ingredients list and instructions below and enjoy!
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