Smoky sweet and oaky and full of umami bacon a versatile jam.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 GQue BBQ - Westminster | 2021-02-27 16:50:13 |  92,269 Views |
BOURBON BACON JAM Recipe | How to Make the BEST BACON JAM (2021)
Martha Stewart has a recipe for slow cooker bacon jam that I couldn’t stop eating. I imagined spreading it on toast using it in place of mayonnaise on turkey sandwiches spooning it over pancakes. And basically eating it straight out of the jar.
What's more appealing than sweet sticky jam infused with the flavors of brown sugar maple syrup coffee and bacon? I can't think of anything.
This weekend I finally made it. While the recipe sounds a little intimidating (special kitchen equipment! four hours of cooking time!) it’s actually quite simple. You probably already have most of the ingredients on hand: onions garlic apple cider vinegar brown sugar maple syrup and coffee. All I had to buy was a pound and a half of bacon. Save the fancy artisanal stuff for another use: regular store-bought bacon works best here.
