A great side dish for almost any meat. My grandmother made this with Swiss cheese. I have found that Fontina cheese gives a better flavor without the Swiss cheese strings.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 PEIPotatoes | 2011-12-07 14:37:41 |  6,453,342 Views |
Food Country with Chef Michael Smith Potato Bacon Cheddar Pie Episode
1 ½ pounds baking potatoes peeled and sliced
1 ¼ cups grated fontina cheese
salt and pepper to taste
