This bacon-studded "cheese corn" is a popular bar snack in Korea made of pure bacon-studded creamy cheesy corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk but we use heavy cream here for a lighter approach. This may be the first time in my career that I've "lightened up" a recipe by adding a cup of heavy cream. Garnished with green onions and a cold beer this would be awesome!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2019-07-03 00:57:08 |  655,209 Views |
Ba'corn (cheese-bacon-corn gratin) – Food Wishes
1 (8 ounce) package bacon finely chopped
2 (16 ounce) packages frozen sweet corn thawed
4 cloves garlic finely chopped
