These savory bagel bites with cream cheese and smoked salmon covered in everything bagel seasoning will steal the show at your next brunch. Whether you make them in the air fryer or oven they are sure to be a hit. The salmon and cream cheese in the middle are best when the buns are well sealed. Make sure to pinch the dough closed before rolling it into a ball.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Blackstone Griddles | 2022-01-14 19:30:06 |  78,420 Views |
Smoked Salmon and Cream Cheese Bagel | Blackstone Griddles
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Jen Causey Food Stylist: Jennifer Wendorf Props Stylist: Priscilla Montiel
