One of my most requested recipes! Serve over egg pastina pasta. It's the same as couscous but much cheaper! If it's too thick for you add more water when reheating.
Channel | Publish Date | Thumbnail & View Count | Actions |
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WatchingCooking | 2015-10-24 03:53:37 | 13 Views |
Baghdad Beef Stew
1 tablespoon vegetable oil
1 pound diced beef stew meat
1 can (480 grams) figs drained (reserve the juice) and finely chopped