Bake this blueberry French toast casserole right away or let it sit overnight.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Debbie's Kitchen Corner | 2021-04-03 19:39:41 |  17,358 Views |
Baked Blueberry French Toast Casserole | Blueberry Cream Cheese French Toast
French toast is one of my favorite specialty breakfasts. I love making slices on the stovetop for my family of three on a lazy weekend. But when it comes to making something for a large brunch group I don’t want to be standing at the stove dipping and flipping slice after slice of toast.
That’s where these casserole-style French toasts come in. They can be quickly prepared in the morning or even the night before then baked and served by the slice.
This version has a hint of lemon zest in the rich custard and lots of bright blueberries. Use fresh blueberries in the summer when they're in season. But frozen berries are a great alternative at other times of the year. (Don't thaw frozen berries; adding them while they're still frozen prevents them from browning the casserole too much.)
