This delicious seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 French Cooking Academy | 2021-04-08 15:00:33 |  57,599 Views |
Zucchini and tomato confit (tian provencale)
3 zucchini cut into 1/4-inch rounds
3 tablespoons extra virgin olive oil
2 teaspoons fine sea salt
