Baked duck breast with red wine jus and orange, olive oil puree Recipe by Tasty

Baked duck breast with red wine jus and orange, olive oil puree Recipe by Tasty

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Sources from Tasty • Tasty on Youtube • Published 7 years ago

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Baked duck breast and potatoes

This elegant dish features tender succulent duck breast with a rich red wine jus and creamy orange-flavoured mashed potatoes.

Estimated values based on one serving size.