These baked salmon cakes are super moist and packed with just the right amount of garlic. A little oil on the patties gives the salmon cakes a brown crispy crust. For a twist swap out the salmon for tuna. Serve with your favorite burger or crab cake sides like tartar sauce mayonnaise greens and a sandwich bun if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Buck | 2020-05-30 11:30:04 |  225,678 Views |
The best salmon cakes baked in the oven
Catherine Jessee is a Test Kitchen Assistant at Dotdash Meredith Food Studios. She has tested recipes for brands such as Allrecipes EatingWell Food & Wine Real Simple People and Southern Living.
Amanda Holstein fell in love with baking at the age of 6 and continued to pursue her passion through culinary school and working in bakeries. For over 10 years she worked at several well-known restaurants and bakeries in the Orlando Florida area creating delicious homemade desserts and assisting with dinner events before becoming a test kitchen assistant at Dotdash Meredith.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
