This baked gnocchi is simple quick and delicious.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 everydaygourmettv | 2023-07-19 06:30:07 |  5,210 Views |
Baked Gnocchi Sorrentina | EG13 Episode 13
113 grams of shelf-stable gnocchi
¼ cup grated mozzarella cheese or to taste
Bring a large pot of lightly salted water to a boil. Cook the gnocchi in the boiling water until they float to the top about 3 minutes. Drain.
