Made for a bbq we had last week – there were only a few pieces left. …it was a hit! I stayed away from the eggs and still got a great workout. Always nice to find solace in comfort food!
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Pinch of Yum | 2017-03-31 22:07:11 | 8,867 Views |
Baked macaroni and cheese
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Today is part two of the Feeding a Broken Heart series which we share in honor of our son Afton and the many people (both online and offline) who were so dear to us during the experience of his birth and passing.
(By the way it was so much fun watching you join in. Your stories of sharing food with others who are struggling were inspiring and encouraging and just incredibly feel-good-on-the-internet stuff. I am so grateful that it is my literal job to have a front-row seat to your awesomeness. Whether you sent cookies to a friend made potato soup for your mom or found something in our recipe archives to make in honor of our sweet baby Afton… it's all just kindness of the highest order. You do my heart good and you do the hearts of others good too so we've put some of your stories on this page.)