This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a touch of flavor.
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OVEN-BAKED Macaroni and Cheese with Tomatoes | AMAZINGLY EASY Homemade Recipe from the Depression Era
1 can (300 grams) condensed tomato soup
3 cups shredded Cheddar cheese
8 tablespoons butter divided