Tender cremini mushrooms soak up the sweet and sour flavors of balsamic vinegar while nutty Parmesan adds a savory note. This simple technique also works well with other mushrooms like oysters or shiitakes so feel free to vary. Serve this big-flavored side dish alongside grilled steak or make it a main course by serving the mushrooms with a poached egg and a slice of grilled bread.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Chain TV | 2023-07-16 05:42:16 |  1,096,292 Views |
This is my secret recipe for fried garlic mushrooms. It's so addictive!
After earning her bachelor’s degree in hospitality management from Auburn University Alena Jen joined Dotdash Meredith Food Studios as a Test Kitchen Fellow. During her fellowship Alena developed and tested numerous recipes for Dotdash Meredith brands and gained experience assisting food stylists on photography sets.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
