I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2022-03-31 19:00:09 |  795,419 Views |
Delicious baked ziti recipe | SO easy!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Vibrant flecks of chopped spinach and lemon zest toasted almond slices and gooey bubbling cheese all enveloping firm little pasta shells. Spurred on by many days of dark skies and lots of rain this winter I’ve spent an unnatural amount of time coming up with ideas for a pasta casserole. I wanted to do something a little different from the standard tomato-based pasta casserole. I also wanted to keep it a little lighter than some of the cream and/or egg-based classics. I finally tried it recently and it was good! It’s actually hard to come up with a relatively healthy pasta dish (well I’ve been hesitating about it for a while) – like the pasta salads we’ve talked about before – everything just has a tendency to get too starchy too much sauce or cheese and get thrown off balance. Anyway as for the casserole this is my attempt to rein it in a little and still make it taste delicious.
