I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
Channel | Publish Date | Thumbnail & View Count | Actions |
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Tastemade | 2016-02-24 20:00:07 | 94,255 Views |
Baked Polenta Fries with Garlic Aioli | Hungry AF
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Let’s talk about all the awesome things you can do with a thick shapeable textured polenta. Don’t get me wrong I love a hearty satisfying sloppy bowl of soft polenta with its porridge-like spirit every now and then but the past few days I’ve been thinking about all the creative things you can do with a thicker polenta base.