There's a lot more to this dish than just mushrooms and peppers. It's a hearty substantial dish with whole portobello mushroom caps and a generous topping of vegetables.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2012-08-16 16:08:06 |  813,109 Views |
Learn to Cook: How to Properly Prepare Portobello Mushrooms
¼ cup balsamic vinegar
5 sprigs fresh thyme leaves stripped
1 medium lemon juiced
