This is an absolutely amazing yet easy to make dessert that can be simple or elegant. It consists of a ‘foolproof’ baked custard filling with fresh raspberries. The custard is slightly sweet and the fresh raspberries add a fresh tartness to the taste. This dessert is sure to impress and trust me everyone will be asking for the recipe. Serve it plain as a ‘simple’ dessert or add elegance by adding a dollop of crème fraîche with a fresh raspberry for a really beautiful presentation. Add a small mint leaf on the side this is sure to impress anyone. Serve warm or chill for a firmer consistency.
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Baked Raspberry Custard | Everyday Food with Sarah Carey
3 cups fresh raspberries
1 ¼ cup white sugar
1 cup all-purpose flour
