Baked Red Snapper with Garlic and Herbs Recipe

Baked Red Snapper with Garlic and Herbs Recipe

HomeCooking Tips, RecipesBaked Red Snapper with Garlic and Herbs Recipe

Red snapper is a lean meaty fish that is perfect for baking. This main dish is ready in less than half an hour and is a healthy and flavorful option for any night of the week. This easy fish recipe is baked with a simple combination of garlic butter seasoned breadcrumbs and Parmesan cheese.

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Whole baked fish – filled with herbs and garlic butter-dill sauce

This red snapper recipe is easily doubled or tripled for a family meal. If you’re watching your saturated fat intake you can substitute half the melted butter with extra virgin olive oil. Serve with a grain like quinoa or roasted potatoes and a steamed green vegetable like green beans.

The spruce eats / Madhumita Sathishkumar

"This recipe is super easy for weeknight cooking. Straight forward and the snapper is nicely jazzed up with some good flavors." —Renae Wilson