Baked Rigatoni with Mushrooms and Spinach – Chef's Pencil

Baked Rigatoni with Mushrooms and Spinach – Chef's Pencil

HomeCooking Tips, RecipesBaked Rigatoni with Mushrooms and Spinach – Chef's Pencil

This is a family favorite recipe for baked rigatoni with mushrooms and spinach. It's creamy vegetarian and a perfect lunch or dinner option.

ChannelPublish DateThumbnail & View CountActions
Channel Avatar Sip and Feast2023-01-05 15:31:41 Thumbnail
230,217 Views

The Creamy Roasted Mushroom Baked Pasta I Crave Every Winter

Related: Baked Spaghetti CarbonaraRelated: Baked Rigatoni with Farmer's SausageRelated: Baked Ravioli with SpinachRelated: Mortadella Burrata and Pesto Focaccia Sandwich

Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are appreciated not only in Greece and Cyprus but also all over the world. He has been the head chef of numerous successful Greek restaurants and at the same time hosted many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As a sustainable cuisine ambassador for WWF Hellas he plays a key role in cooking activations related to the European #Eat4Change program and the #Farm2Fork program.

2009-2024 © Chef's Pencil &nbsp&nbspPrivacy Policy & Terms of Service&nbsp&nbspContact Us