Baked sea bass with eggplant, parmesan cheese and tomato fondue – Chef's Pencil

Baked sea bass with eggplant, parmesan cheese and tomato fondue – Chef's Pencil

HomeCooking Tips, RecipesBaked sea bass with eggplant, parmesan cheese and tomato fondue – Chef's Pencil

This delicious recipe was created by Kevin Bonello head chef at Mondion Malta. Mondion is one of the best restaurants in Malta and one of only three on the island to have been awarded the coveted Michelin star.

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Channel Avatar Sip and Feast2020-05-05 20:00:09 Thumbnail
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Simple Eggplant Parmigiana Without Breadcrumbs

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Kevin Bonello is the head chef at Mondion one of three restaurants in Malta to have been awarded the coveted Michelin star. Set in the medieval beauty of Mdina within the Xara Palace Relais & Chateaux Mondion has been one of Malta’s top restaurants for many years.

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