Thinly sliced lemons add a chic element to sautéed garlic spinach in this versatile side dish but they’re not just for looks! Sautéing lemon wedges captures the flavors of both the juice and zest for an easy side dish that works any day of the week. When cooking larger quantities of spinach add it in batches and let the spinach wilt a bit before adding more to avoid overcrowding the pan.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Dinner Bite | 2022-01-18 12:38:07 |  222,084 Views |
Garlic Sautéed Spinach! You won't cook spinach any other way after this recipe.
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Stacy K. Allen Props: Christina Brockman Food Stylist: Jennifer Wendorf
