Baking fruit is a great way to concentrate the flavors. I especially like to do this when strawberries are out of season and still a little firm. The balsamic vinegar is optional but it gives them a nice kick. These would make a great topping for ice cream oatmeal pancakes cake or chocolate cake.
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Baked Strawberries & Cream Recipe – SORTED
1 pound fresh strawberries
1 tablespoon balsamic vinegar (optional)
2 teaspoons white sugar or more to taste
