I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2022-03-31 19:00:09 |  795,360 Views |
Delicious baked ziti recipe | SO easy!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I discovered a truly fantastic version of baked ziti in 2017 when I started cooking Colu Henry’s Back Pocket Pasta . Big hearty pastas for the whole family are my love but my attempts at baked ziti were consistently mediocre. I struggled with the overall consistency and the ricotta mixture always baked up a little drier than I’d like. Colu’s technique was a game-changer. She recommends a 50/50 mix of ricotta and crème fraîche in her recipe—it keeps everything silky and rich and I’ve never looked back. And yes sour cream works in a pinch too.
