They have different applications.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2019-09-01 14:00:05 |  559,643 Views |
Baking Soda vs. Baking Powder EXCLUSIVE | Good Eats: The Return with Alton Brown | Food Network
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
I love to bake: cookies brownies cakes pies. If it’s sweet I’ve probably made it. I always have baking powder and baking soda on hand but I’m ashamed to admit that I don’t really know the difference between the two.
I spoke with chef Bridget Vickers associate dean of students at the Institute of Culinary Education's Los Angeles campus about the two most common ingredients in baking.
