Kyukyusu (also spelled kuku) is a fried omelette often eaten as an appetizer during the springtime celebration of Nowruz in countries that were historically part of the Persian Empire. This version features lots of fresh herbs and chunks of smoked fish. Part of the fun is the garnish so set out plenty of options so guests can customize their portion to their taste.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Thomas Straker | 2023-05-20 10:33:13 |  89,479 Views |
Mushroom-Provola Cheese and Parmesan Omelet
Louisa Shafia has written extensively on Persian food and culture and is the author of The New Persian Kitchen.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photography: Rachel Marek Food Stylist: Addelyn Evans Prop Stylist: Gabriel Greco
