By the end of the week any bananas left in the fruit bowl will be past their prime just right for these juicy bran muffins. Add a handful of dark chocolate chips to amp up this fiber-rich treat.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2022-03-16 18:00:06 |  88,725 Views |
Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Patsy Jamieson is a culinary professional and published author with over three decades of experience in recipe publishing. She has a long history with EatingWell where she has served as food editor test kitchen director food stylist and recipe editor. Prior to EatingWell she was test kitchen manager for Canadian Living.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
⅔ cup light brown sugar
