Take banana bread to the next level by soaking it in a classic French toast batter and baking it for an impressive (but oh-so-easy!) breakfast or brunch. Top with chopped walnuts banana slices and maple syrup for extra decadence.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Mrs Kringle's Kitchen | 2020-06-19 17:18:15 |  7,332 Views |
Banana bread French toast – the best breakfast ever!
Breana Lai Killeen MPH RD is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer culinary nutritionist and marketing specialist with over 15 years of experience creating editorial and digital content for top food and kitchen brands.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Victoria Seaver is a Registered Dietitian and the Editorial Director for EatingWell.com. She completed her bachelor's degree in nutritional dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015.
