Ripe bananas add a natural sweetness to these healthy overnight oats. If you have ripe bananas in your freezer this recipe is a great way to use them but skip using a previously frozen banana for the slices in the oatmeal mixture as the texture won’t be ideal. Feel free to substitute the walnuts for another nut if you prefer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Harshita's Kitchen | 2024-01-28 17:45:00 |  7,365 Views |
Banana Bread Overnight Oats | Easy Meal Prep Breakfast Idea
Nicole Hopper is a recipe tester and developer based in Birmingham Alabama.
Jasmine Smith has a mix of academic training in Culinary Nutrition and Food Science with practical experience working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge of healthy eating with accessible cooking skills she has gained while working in the restaurant industry.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
