This banana muffin recipe combines whole wheat flour with nuts sweet ripe bananas and dark chocolate chips for an irresistibly moist and tender breakfast or snack that's easy to grab and go.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2022-03-05 15:00:05 |  789,099 Views |
Easy Banana Muffin Recipe | So Delicious and Quick!
Nadine Bradley is a Registered Dietitian and Certified Nutrition Support Clinician who performs nutritional assessments on EatingWell recipes. She got her start in nutrition as a competitive athlete focusing on how to fuel her body for peak performance.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
1 cup whole wheat flour or buckwheat flour
