This Bang Bang Chicken recipe is a twist on the popular Bonefish Grill Bang Bang Shrimp with crispy panko-coated chicken pieces served with a creamy sweet and spicy chili sauce. Coating the chicken with mayonnaise keeps it tender and juicy while cooking eliminating the need to coat the chicken with a traditional egg wash. If you want to turn up the heat serve with extra Sriracha.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Spice Eats | 2024-03-19 08:30:15 |  45,448 Views |
BANG BANG CHICKEN | HOW TO MAKE BANG BANG CHICKEN | CRISPY BANG BANG CHICKEN
Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham Alabama. She creates and refines recipes for brands such as Southern Living Real Simple Food & Wine People and EatingWell.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
